LEMON AND PEPPER
510 W BREVARD ST · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed catfish 48F, chicken gizzards 47F, shrimp 48F. Per owner stored 45 minutes, placed in ice bath, catfish 43F, gizzards 43F, shrimp 43F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken thigh 103F, held 30 minutes per owner. Owner heated to 139F **Corrective Action Taken**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training addressed during previous callback 10/31/23.
Basic 2
14-11-5Basic – Equipment in poor repair. Stand up cooler across from expo cooler not cooling food properly.
08B-12-5Basic – Stored food not covered. Observed catfish, chicken gizzards, oysters not covered.
Inspector observations synchronized from DBPR on October 19, 2026 2:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.