NO 1 WOK
1080 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cabbage 72 f, held less than four hours per operator, moved to reach in cooler for quick chill. -fresh garlic/oil 75 f, held less than four hours per operator, moved to reach in cooler for a quick chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg rolls and roast pork in walk in cooler not date marked. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in soy sauce by back area. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
08B-38-4Basic – Food stored on floor. -Onions stored on floor outside. -oil stored on the floor under triple sink. -chicken wings stored on floor in walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle touching cornstarch in dry storage area. **Corrected On-Site**
36-03-4Basic – Molding at floor/wall juncture is broken by walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system have a residue buildup. -gaskets in walk in cooler and reach in coolers are soiled.
10-02-4Basic – Rice scoop stored on egg shell crate in back kitchen area. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out containers above prep table. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor by the triple sink. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -cornstarch in container not labeled by the dry storage area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.