THE ORIGINAL PANCAKE HOUSE
4110 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: rehydrated hash browns (106F – Cooling) at 10:15 since 9:00 – 93F at 10:40 At current rate of cooling product will not reach 41F within 2 hours. Operator placed on ice bath to quick chill. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over sliced ham flip top cooler at cook line. Raw steaks are stored in top portion insert behind cooked sliced ham at flip top cooler. Operator placed raw steaks in front part of top insert area of flip top cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line: sliced ham (50F – Cold Holding); sausage patties (45F – Cold Holding); hash browns (50F – Cold Holding); in ice bath: diced ham (57F – Cold Holding); sliced mozzarella (47F – Cold Holding); small reach in by dish area: feta (57F – Cold Holding); black beans (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed all products in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed No time mark: raw shell eggs, pooled raw egg, pancake batter, hollandaise, syrups and clarified butter. Per operator, products removed from cooler at 7am. Operator placed time mark for all products. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed grooved cutting board at cook line with black mold like substance. Operator removed from cook line to clean and sanitize. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:20 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.