F&B OUTLETS
1500 SAND LAKE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-02-4High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard. **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F – Cold Holding); chicken stock (45F – Cold Holding); heavy cream (50F – Cold Holding); sour cream (45F – Cold Holding) pico (45F – Cold Holding); ham (45F – Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F – Cold Holding); cream cheese (44F – Cold Holding); corned beef (44F – Cold Holding); cut cabbage (45F – Cold Holding); sliced tomatoes (44F – Cold Holding); diced tomatoes (45F – Cold Holding); diced tomatoes (45F – Cold Holding); cut watermelon (44F – Cold Holding); cut cantaloupe (44F – Cold Holding); egg beaters (44F – Cold Holding); goat cheese (47F – Cold Holding); pepper jack (48F – Cold Holding); **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
Intermediate 7
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: Operator provided communication between themselves and plan review, approval is pending **Time Extended**
02B-02-5Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. In room service area **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
08B-15-4Intermediate – – From initial inspection : Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
Basic 22
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Server station **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Left side of mop sink **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
14-71-4Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen **Corrected On-Site** **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cases of coffee in dry storage area **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Server station **Corrected On-Site** **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Server station **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Paint peeling on wall behind two compartment sink **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
24-11-4Basic – – From initial inspection : Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage **Corrected On-Site** **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe under handsink at tilt skillet **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Corn starch in bakery area **Warning** – From follow-up inspection 2023-04-17: **Time Extended** – From follow-up inspection 2023-06-30: **Time Extended** – From follow-up inspection 2023-08-29: **Time Extended** – From follow-up inspection 2023-10-09: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.