OUTBACK STEAKHOUSE
7211 LAKE ANDREW DR · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of orange marmalade
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw ground beef just change gloves with hand washing. Observed same cook double gloving hands corrected both re-educated both **Corrective Action Taken**
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale honey butter 1# (43-45F – Cold Holding) for undetermined amount of time
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stop sale honey butter 1# (43-45F – Cold Holding) undetermined amount of time
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash Sink on cook line had hand sanitizer bucket stored in sink **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceilings of ice bin of ice machine has black mold like substance and handle of ice machine needs to be clean
14-11-5Basic – Equipment in poor repair. Food storage containers Lexan pans and meat trays with broken corners, groove cutting board make table on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash area of beverage dispenser on wait station needs some cleaning, packing material still attached to microwave it's not smooth material surface
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Stickers still attached to red peppers
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust on the shelving on the reach in cooler on cook line. Floor stand mixer in prep area surface rust with flaking paint
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on floor in prep area and cook line **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and asparagus store over ready to eat prep vegetables in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.