MIKADO SUSHI
6417 RALEIGH ST · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce, Raw shrimp over sauces in walk in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef over raw fish in reach in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic in oil (78F – Cold Holding);
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Fresh Garlic in oil 78F (-cold holding)per operator held more than four hours. Cooked smoked salmon 46F (-cold holding) Per operator cooked smoked salmon placed in cold holding unit two hours prior,operator place in freezer for quick cooling. **Corrective Action Taken**
Intermediate 10
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting boards in the kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with coffee station cart in server area. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.use for ware washing
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisor Per operator online menu is not working properly. 3rd party is working on problem. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. 3 employees certificates no birthdays **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk rice, corn starch and flour containers. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Tan cutting board at three compartment sink.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Several employees in kitchen area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers above three compartment sink.
14-11-5Basic – Equipment in poor repair. Cooler gasket in kitchen preparation area. Microwave in kitchen no handle.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. In walk-in freezer **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In Sushi station on front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dish machine exterior
16-46-4Basic – Old labels stuck to food containers after cleaning. White plastic containers above three compartment sink.
Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.