Inspection Report

Florida DBPR Inspection Report
Warning

CHINATOWN OF KISSIMMEE LLC

1158 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3386339
Visit number1
Inspection Visit ID8486384
DBPR license5910817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning
#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning

Intermediate 5

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has tear sheet to clean up bodily fluid. emailed tear sheet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bulk food containers heavily soiled. **Warning**

Warning
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by 3 bin sink loaded with dishes while several employees are prepping and cooking and should be utilizing handwash facility. **Warning**

Warning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items in sink basin and sign blocked. **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent tear sheet for immediate corrective actions. emailed tear sheet for operator to comply. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic take out containers used as scoops. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handwash sinks, walls, flat surfaces all heavily soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents and ceiling fans in dining room heavily soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic24-14-4

Basic – Clean utensils stored between equipment and wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture throughout dining room heavily soiled **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Chest freezer lid with mat taped to it. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-73-4

Basic – Floor throughout facility, under equipment, in front of equipment, throughout walkways heavily soiled and an accumulation of debris. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Bag of MSG ON FLOOR. **Warning**

Warning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#10Basic14-20-4

Basic – Menus taped to shelves, used as shelf cover at fryer area. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled. Reach in freezer doors and handles heavily soiled. **Warning**

Warning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken and steak thawing Ambient air. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.