Inspection Report

Florida DBPR Inspection Report
Completed

FUEGO GRILL

226 NE RACETRACK RD · FORT WALTON BEACH · Okaloosa County · FL 32547

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386340
Visit number1
Inspection Visit ID8486385
DBPR license5604146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled: Cook was wearing gloves when he brought items in from outside. Then he prepared to cut food without removing his gloves, washing his hands, and donning new gloves. Inspector gave immediate corrective feedback to prevent contamination of food. Cook washed his hands and donned new gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink: Cook waned his hands in the three compartment sink.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing: Dirty dishes stored in hand-wash sink. Hand-wash sink was dirty from the dirty dishes. Employee removed the dirty dishes. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: No paper towels at the only hand-wash sink in the kitchen. Inspector had to go across the kitchen to get paper towels from a roll sitting on a table. Paper towels were moved to the hand-wash sink area. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment: Three knives stored between make-line and a prep table. Employee removed and washed the knives. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: Right side of make-line and left side of prep table soiled with old food due to knives being stored there.

Inspector observations synchronized from DBPR on October 11, 2026 1:48 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.