7 MILE GRILL
1240 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food , fish ,stored over/not properly separated from ready-to-eat food hot peppers in stand up cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.butter 110F Butter was stirred **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Burn relief gel stored with food on shelf above triple sink
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and meat weight are soiled.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.cold smoked salmon not identified as raw
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink at front counter
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish , mahi, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
14-01-5Basic – Cup, Bowl or other container with no handle used to dispense panko
36-27-5Basic – Dish area Wall soiled with accumulated grease, food debris, and/or dust.
13-03-4Basic – Employee that is washing dishes in the kitchen with no hair restraint while engaging in food preparation.
36-11-4Basic – Kitchen Floors not maintained smooth and durable.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front counter
14-09-4Basic – The brown , and white Cutting boards have cut marks and is no longer cleanable.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Sausage thawing in bucket with standing water.
Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.