Inspection Report

Florida DBPR Inspection Report
Completed

BUBBAKOO'S BURRITOS

3042 W SAND LAKE RD STE 3 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386351
Visit number1
Inspection Visit ID8486396
DBPR license5815455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in prep area

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -house salsa made with fresh garlic 50f 4.5 hours

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 129f

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -grill cleaner stored by oil **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda station ice dispenser -can opener

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handsink blocked by trash cans by 3 compartment sink **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -using time on chiwawa and chicken tenders could not find procedure

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic32-05-4

Basic – Bathroom facility in disrepair. -per manager toilet is clogged and has called tech. Sign on bathroom stated out of order. Establishment has another fully operational bathroom

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -ware washing area

#3Basic25-05-4

Basic – Single-service articles improperly stored. -to go boxes on floor in hallway **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.