JIMMY BROOKLYN'S PIZZA PARLOR
2793-300 S SR 7 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine had a chlorine solution of 0ppm. Operator tried to prime but the solution was still 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed, in walk in cooler, employee touched cooked chicken wings with bare hand. Advised of the correct means to handle ready to eat food. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At flip top cooler unit across cookline: raw pork stored above celery and cooked pasta. All items portioned; none of these items were stored in commercial packages. Employee stored properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At walk in freezer: Two containers of uncovered pizza sauce with ice pieces from ice build up in freezer. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel single door reach in cooler: house made tomato sauce (46F – Cold Holding) As per employee assisting during inspection; prepared yesterday and stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: raw chicken (47F – Cold holding) As per label and employee assisting with inspection, pans of chicken prepped yesterday and stored overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel single door reach in cooler: house made tomato sauce (46F – Cold Holding) As per employee assisting during inspection; prepared yesterday and stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: raw chicken (47F – Cold holding) As per label and employee assisting with inspection, pans of chicken prepped yesterday and stored overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: meatballs (130F – Reheating) As per employee assisting with inspection, reheated on stove 15 mins prior. Operator moved back to stove to reheat to 165F. **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler near slicer:; sliced tomatoes (51F at 11:00am; 51F at 11:26am- Cooling) As per employee assisting with inspection, sliced 20 mins ago. At current rate of cooling tomatoes will not cool to 41F within a total of 4 hours. Item stored double panned. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium at the triple sink however, no quaternary ammonium test kit available . Operator took a picture of inspector's test kit so as to know the type she needs to have. **Corrective Action Taken** **Warning**
Basic 5
08B-38-4Basic – Food stored on floor. Box of oil stored on floor at cook line. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. Ice build up in walk freezer. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils are stored in water of 97F. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan, ceiling and shelf soil. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed celery stored above portioned containers of ready to eat tomato sauce. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.