Inspection Report

Florida DBPR Inspection Report
Completed

ABUELOS MEXICAN FOOD EMBASSY

2431 W OSCEOLA PARKWAY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386393
Visit number1
Inspection Visit ID8486440
DBPR license5911130

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked 3x at 0 ppm. Advised to set up 3 compartment sink to sanitize. **Corrected On-Site**

Corrected On-Site
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated to 165 for hot holding. Chicken temped at 145-150. Advised to rapid reheat to 165 or hotter. New temp 166f. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tear sheet given to manager for compliance. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over dish machine area drooping and discolored.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Cookline meat cooler gasket ripped.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Manager and employees will reinstall at end of day.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.