Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked pans together with out properly drying wet nesting.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area next to ice machine.

Basic – Stored food not covered. Observed bags of chicken in walk in cooler with condensation dripping onto bags. Manager placed container to catch water dripping over chicken.