Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #11667

3019 LAMBERTON BLVD · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386401
Visit number1
Inspection Visit ID8486448
DBPR license5813790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili heating for approximately 2.5 hours at 110F, additional 45 minutes 110F. The steam table had turned off due to electrical problems with the plug. Per manager in charge, when steam table gets water inside the equipment makes an automatic shutdown.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 58F inside of a reach-in cooler that wasn't working. Approximately less then 30 minutes **Corrective Action Taken**

Corrective Action Taken
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili heating for approximately 2.5 hours at 110F, additional 45 minutes 110F. The steam table had turned off due to electrical problems with the plug. Per manager in charge, when steam table gets water inside the equipment makes an automatic shutdown.

Basic 2

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not able to run dishwasher, operator not able to get water to fill. 3 compartment sink set up.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris inside the interior. Located next to griddle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.