Inspection Report

Florida DBPR Inspection Report
Completed

4TH QUARTER BAR & GRILL

2033 N MONROE ST · TALLAHASSEE · Leon County · FL 323034727

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386408
Visit number1
Inspection Visit ID8486455
DBPR license4701720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine Chlorine 0ppm. Employee replaced empty sanitizer bucket during inspection. Dish machine corrected to Chlorine 50ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish dip 51F, 46F and packaged half n half 48F in reach in cooler at front line. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish dip 51F, 46F and packaged half n half 48F in reach in cooler at front line. Per manager stored for unknown duration of time. See stop sale.

Stop Sale

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed accumulation of lime-like substance inside dish machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris on vents/ceiling in walk in cooler and accumulation of grease/debris on hood at cook line.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 50F at front line next to kitchen entrance. Per manager TCS foods will not be stored in reach in cooler until repaired.

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.