Inspection Report

Florida DBPR Inspection Report
Completed

DON RAMON CUBAN CUISINE

10220 FOREST HILL BLVD STE 110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386428
Visit number1
Inspection Visit ID8486475
DBPR license6021030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Burn medication stored with cans of fruit cocktail in dry storage hall. Removed **Corrected On-Site**

Corrected On-Site
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in one door cooler at end of cook line. Removed. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil (72F – Cold Holding) on counter at room temperature. Not Prepped or portioned. Out less then Four hours. Discussed TPHC. Food item placed on time control. Sent operator document. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup as scoop in rice at steam table **Corrected On-Site**

Corrected On-Site
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine 0 ppm. Not in use. To be serviced today.

#3Basic08B-38-4

Basic – Food stored on floor. Bucket of plantains on floor under triple sink **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 99F

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish and beef at room temperature. Moved to cooler. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall over to go containers

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under triple sink

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.