High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook started work put on gloves and stirred marinara sauce , without washing his hands first. Cook washed hands. **Corrected On-Site**

High Priority – Employee dried hands on apron after washing because there were no paper towels provided at hand sink in wait area. Operator provided paper towels and employee washed his hands and dried hands with paper towels. **Corrected On-Site**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons for beverages without gloves. Employee put gloves on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Non-food grade paper towel used as liner for cooked egg plant container in prep area. Operator removed paper towels. **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ppm chlorine in wait area. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**