Inspection Report

Florida DBPR Inspection Report
Completed

KOHINOOR INDIAN RESTAURANT

249 W STATE RD 436 #1093 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386451
Visit number1
Inspection Visit ID8486498
DBPR license6903258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient. Chef chopping washed onions without gloves on. **Corrective Action Taken**

Corrective Action Taken
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 gallon Tomato butter sauce 66° for approximately 2.0 hours being held without temperature control. Advised operator to add to existing time plan.

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy products.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked products in walk in cooler. Prepared 2 days ago per manager.

Basic 9

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks

#2Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface and spilling onto ground.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On top of upright freezer in hallway to restrooms. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken blood in bottom of upright freezer. **Corrected On-Site**

Corrected On-Site
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Cook line.

#7Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at buffet.

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons by rice pot. **Corrected On-Site**

Corrected On-Site
#9Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Icemaker in restroom hallway. Manager locked ice maker. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.