Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

8833 CONROY WINDERMERE RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386458
Visit number1
Inspection Visit ID8486505
DBPR license5809577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 72F sitting out for one and a half hour. Rechecked twenty minutes later 53F. **Corrective Action Taken**

Corrective Action Taken

Basic 13

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer in the kitchen area. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on dish rack in ware washing area.

#5Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door gasket torn. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and under the cook line.

#7Basic08B-38-4

Basic – Food stored on floor. Two buckets of sauce in walk in cooler.

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine on the left of the cook line. **Corrected On-Site**

Corrected On-Site
#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation./broccoli/ **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Reac-in cooler shelves with rust that has pitted the surface. Small reach-in cooler in the kitchen.

#11Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment.

#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.unwashed green peppers over washed broccoli in walk in cooler. Unwashed peas over sauce in walk in cooler.

#13Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. White bucket with wipe cloth and sanitizer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.