CARPI BY MAYAMEX
935 N KROME AVE · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was advised to sell raw fish. They agreed to cook the fish until they change distributor and provide parasite destruction letter. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche it is. It identified as raw in the menu. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was not able to provide firm. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside the walk in cooler. As per employee pasta was cooked on Tuesday. **Repeat Violation** **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored above food inside the reach in cooler. Operator removed it. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gasket torn ( capri kitchen) **Warning**
08B-38-4Basic – Food stored on floor. Observed a bucket with food stored on the floor if the walk in freezer. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs above salad inside the reach in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef stored in preparation table defrosting. I advised the operator the only 2 ways to thaw the food. Employee placed food inside walk in cooler. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.