TRIPLE B'S BACHI
5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 60f rice and 80f chicken on counter, explained time as public health control, he wrote time on **Corrective Action Taken**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. A couple of containers on shelf on top of hand sink, mgr moved them **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Kid in kitchen, she walked outside **Corrected On-Site**
Basic 6
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooking
08B-38-4Basic – Food stored on floor. Jugs with sauces, employee placed them on shelf **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
25-05-4Basic – Single-service articles improperly stored. Boxes with to go containers and lids on floor,
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini on shelf above cut cabbage, employee rearranged **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On counter
Inspector observations synchronized from DBPR on October 23, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.