OSCEOLA STREET CAFE
26 W OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over shredded cheese at walk in cooler. Operator stored properly. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp for quiche. Operator has quiche on time control. Per operator, quiche was removed from cooler at 7:00am. Operator placed time stamp. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Simple green cleaner stored over salt, pepper and sugar at shelf by back door. Operator stored properly. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker for hose Bibb at mop sink.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by panini press: cream cheese (47F – Cooling) at 9:05 since 8:00 – 50F 9:45 ; sliced tomatoes (56F – Cooling) at 9:10 since 7:00 – 55F 9:45 At current rate of cooling product will not reach 41F within 4 hours. Operator placed on ice bath to quick chill. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager at beginning of inspection. Operator (Certified Food Manager) arrived approximately 20 minutes after beginning of inspection. Per operator, she was on a delivery.
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados with sticker still on at reach in cooler at cook line. Operator removed sticker and washed avocado. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.