Restaurant Inspection
790 ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vegetable soup, made day prior inside deep container in walk in cooler, 45F in middle, 43 at edge. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above soup inside walk in cooler
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pork marked 11/8
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pork marked 11/8
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping on top shelf above makeline cooler on cookline, next to bowls/plates/cups, above tabletop warmer -5 rodent droppings under food storage rack inside kitchen on floor -2 rodent droppings next to baited trap on floor at end of cookline under slatted grill -1 dropping in corner of floor at end of cookline. -manager amd employees cleaned up, washed and sanitized affected areas, stated calling pest control services. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -vegetable soup, did not cool to 41F in middle within 6 hrs inside deep pot
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce, 55F on top of ice bed inside deep container. Employee stated less than 1 hour ago, moved to down below to cool down
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -egg wash, 71F on cook line in fry station for battering. Employee stated made 3.5 hours prior, see stop sale. Advised to use time as public health controls
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. -hand sink next to ice machine
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -using deep pot to cool soup inside walk in cooler. Advised to cool using ice bath/chill stick/or use more shallow containers
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke tuna, disclosure on first page of menu without indicator for which items are served raw/undercooked. Manager corrected menus during inspection **Corrected On-Site**
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -dry storage room
36-73-4Basic – Floor soiled/has accumulation of debris. -dry storage room/maintenance storage room. -on floor below shelving, mixed debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe leaking under dish machine
Inspector observations synchronized from DBPR on August 10, 2026 8:27 AM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.