Inspection Report

Florida DBPR Inspection Report
Extended

MAY FU RESTAURANT

15030 NW 7 AVE · MIAMI · Dade County · FL 33168

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3352275
Visit number2
Inspection Visit ID8486918
DBPR license2319822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed beef, pork and shrimp not separated from each another according with cooking temperature. **Warning** – From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed beef, pork and shrimp not separated from each another according with cooking temperature. **Warning** **Time Extended**

Warning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine **Warning** – From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine **Warning** **Time Extended**

Warning
#2Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning** – From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning** **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in kitchen area **Warning** – From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler **Warning** – From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler **Warning** **Time Extended**

Warning
#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled **Warning** – From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled **Warning** **Time Extended**

Warning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen **Warning** – From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection On 10/31/2023 at the time of the callback inspection **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.