CHINA STAR
2730 W DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 1 live, small flying insect flying around in dry storage area. Operator killed ,cleaned and sanitized area during inspection. At the end of inspection no live small flying insects observed. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags ( thank you bags)used in direct contact with egg rolls in chest freezer in kitchen. Operator moved egg rolls in an approved bag. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked sweet and sour chicken inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over case of egg roll wrapper skin in walk in freezer. Operator moved raw chicken to lower shelf and stored correctly. **Corrected On-Site** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training will be reviewed at the next routine inspection. **Warning**
Basic 11
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in dry storage room. Operator removed, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water on prep table next to cooked rice in kitchen. Operator moved bottled water. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top case of cooking wine in dry storage room .Operator removed **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in white standing reach-in freezer in kitchen. **Warning**
36-62-4Basic – Light not functioning in dry storage room. **Warning**
08B-12-5Basic – Stored food not covered. Container with cut cabbage not covered inside walk in cooler and cooked pork not covered in walk in freezer . Operator covered **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water inside 3 compartment sink in kitchen. Operator placed under cold running water. **Corrected On-Site** **Repeat Violation** **Warning**
22-16-4Basic – Walk -in cooler interior/shelves have accumulation of soil residues. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator moved to sanitized solution. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of cooking wine and vinegar removed from original container not identified by common name. Operator labelled containers. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.