High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw bacon over bread, raw chicken over pretzels reach in freezer. All products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-01: Observed raw chicken over sausage at tall white reach in freezer. Raw chicken not in commercial packaging. Operator stored properly.**Admin Complaint** **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: heavy cream (46F – Cold Holding); sour cream (53F – Cold Holding); raw shell eggs (75F – Cold Holding) Caesar dressing garlic added (60F – Cold Holding) Per operator not prepared or portioned today. Per operator, all products held out of temperature for 2 hours. Operator placed all products on ice bath to quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-01: Observed Diced tomato salsa 50F (cold holding) in ice bath. Per operator, held out of temperature for 2 hours. Operator returned to tall reach in cooler. **Admin Complaint**