SUSHI CLUB, LLC
2475 NW 95 AVE UNIT 7 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Chef stored eggs inside of the walk in cooler. **Corrective Action Taken** – From follow-up inspection 2024-06-06: Raw shell eggs (48F – ambient temperature) stored at the reach in cooler in the burger section, as per operator placed on the line 1 hour before inspection. Operator placed items into another reach in cooler. **Time Extended** **Corrected On-Site**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (55F – Cold Holding) according to chef is being there since yesterday inside of a reach cooler located in the kitchen area. – From follow-up inspection 2024-06-06: At the time of the callback inspection observed sweet plantains (50F – Cold Holding); shrimp roll (48F – Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued. At the time of the call back inspection at the sushi bar salmon (65F – Cold Holding); masago (62F – Cold Holding); sliced salmon (61F – Cold Holding); krab stick (63F – Cold Holding); krab mix (60F – Cold Holding) stored over night, as per operator. Stop sale issued. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F – Cold Holding) according to chef is being there since yesterday inside of a reach cooler located in the kitchen area. – From follow-up inspection 2024-06-06: At the time of the callback inspection observed sweet plantains (50F – Cold Holding); shrimp roll (48F – Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued. At the time of the call back inspection at the sushi bar salmon (65F – Cold Holding); masago (62F – Cold Holding); sliced salmon (61F – Cold Holding); krab stick (63F – Cold Holding); krab mix (60F – Cold Holding) stored over night, as per operator. Stop sale issued. **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed a chair in front of the bar hand wash sink – From follow-up inspection 2024-06-06: Observed mop bucket in front of the handwashing sink at the bar. **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed person in charge Jonathan Arandia without a manager certification he is been working here for more than 60 days. – From follow-up inspection 2024-06-06: Observed person in charge Jonathan Arandia with an employee training completed on 2/13/22 with FRLA. Observed 2 employees in the kitchen and 3 servers in the establishment. **Admin Complaint**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at kitchen area. – From follow-up inspection 2024-06-06: Observed at hand wash sink at kitchen area. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-06-06: Observed no employee training. **Admin Complaint**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed at front counter. – From follow-up inspection 2024-06-06: No soap provided at handwash sink. Observed at front counter. **Time Extended**
Basic 8
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of water at flip top cooler at kitchen area. – From follow-up inspection 2024-06-06: Observed back pack stored in the kitchen next to prep table. **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between hand was sink and wall at front counter. – From follow-up inspection 2024-06-06: Observed knife between hand was sink and wall at front counter. **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board next to stand up cooler at kitchen area. – From follow-up inspection 2024-06-06: Observed wiping cloth under cutting board next to stand up cooler at kitchen area. **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the three compartment sink. **Repeat Violation** – From follow-up inspection 2024-06-06: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the three compartment sink. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at frying station. – From follow-up inspection 2024-06-06: Observed hood filters soiled at frying station. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust.in the kitchen area. – From follow-up inspection 2024-06-06: Wall soiled with accumulated grease, food debris, and/or dust.in the kitchen area. **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2024-06-06: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at reach in cooler across from frying station. – From follow-up inspection 2024-06-06: Observed at reach in cooler across from frying station. **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.