Inspection Report

Florida DBPR Inspection Report
Completed

GRANIER BAKERY

18230 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3327290
Visit number2
Inspection Visit ID8487116
DBPR license2334098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41F; beef empanadas (76F – Cold Holding); salmon sandwich (69F – Cold Holding); ham and cheese sandwich (67F – Cold Holding); salmon quiche (67F – Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 52F. As per manager food had only been in cooler for about an hour. Manager stated that maintenance was called. Manager also instructed employee to remove all foods. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-09: **Time Extended**

Corrective Action TakenWarning

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of granola and cup with no handle being stored in ice cooler. **Warning** – From follow-up inspection 2024-04-09: **Time Extended**

Warning
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature of 52F. **Warning** – From follow-up inspection 2024-04-09: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Located in walk in freezer. **Warning** – From follow-up inspection 2024-04-09: **Time Extended**

Warning
#4Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer. **Warning** – From follow-up inspection 2024-04-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.