THE HOFFMANN
3825 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F – Cold Holding);in 2 door cooler at cook line; door not closing properly; food out of temperature for approximately 30 minutes; operator placed ice bucket to keep door shut; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – butter at cook line; as per operator food outside for 30 minutes; time marked **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. As per operator CFM in jail. No other CFM **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided **Corrected On-Site**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles and glass – all cooler at cook line
14-11-5Basic – Equipment in poor repair- doors are not closing at 2 coolers at cook line where food is being stored. Ice buckets placed in front to keep doors closed
36-22-4Basic – Floor area(s) covered with standing water- at cook line and hallway to the kitchen where boxes of wine stored
08B-38-4Basic – Food stored on floor- pot of potatoes at cook line Stored properly **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line and prep area adjacent with kitchen
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface- cooler at cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner- sausage thawing at room temperature Placed inside cooler **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- cook line
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.