SUSHI CLUB, LLC
2475 NW 95 AVE UNIT 7 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (48F – ambient temperature) stored at the reach in cooler in the burger section, as per operator placed on the line 1 hour before inspection. Operator placed items into another reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sweet plantains (50F – Cold Holding); shrimp roll (48F – Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued. Observed at the sushi bar salmon (65F – Cold Holding); masago (62F – Cold Holding); sliced salmon (61F – Cold Holding); krab stick (63F – Cold Holding); krab mix (60F – Cold Holding) stored over night, as per operator. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantains (50F – Cold Holding); shrimp roll (48F – Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued. Observed at the sushi bar salmon (65F – Cold Holding); masago (62F – Cold Holding); sliced salmon (61F – Cold Holding); krab stick (63F – Cold Holding); krab mix (60F – Cold Holding) stored over night, as per operator. Stop sale issued.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed butane fuel on top of the prep table. Operator removed. **Corrected On-Site**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed 2 trays on top of handwashing sink at the kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice being dumped in the handwashing sink at the sushi bar
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the bar and sushi bar and in the kitchen area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Amy hired 1 month ago with no knowledge of her responsibilities. Form was emailed to operator.
31B-03-4Intermediate – No soap provided at handwash sink. At the bar and sushi bar.
Basic 9
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed handwashing sink next to food with no splash guard.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 5 knives stored at the sushi between reach in cooler and wall. Operator removed. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In the kitchen. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At the bar. Operator removed. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At the kitchen. Operator cleaned during the inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In the kitchen and bar area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.