BISSLI GRILL
12355 HAGEN RANCH RD UNIT 602 · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Falafel scoop in water at 72F. Operator removed utensils. Now stored dry. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above fries inside reach in cooler on kitchen. **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. From hand wash sink at front counter and triple sink in kitchen. Operator cleared drain. Cleaned and sanitized floors.No sewage observed by the end of inspection. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Steam table: Couscous 63F, soup 73F (hot holding). Observed unit turned off. No water in unit. Food in unit less than 3 hours. Operator added water, operator to reheat all foods to 165 F or more. 2) cooked chicken 113F (hot holding) observed under no temperature control. Operator reheated to 165F. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheak peas salad 53F at 1:15 ambient cooling since 11am to 54F at 2pm, cooked eggplant 52F at 1:15 (ambient cooling since 11am)to 53F at 2pm. Potato salad 53Fat 1:15 ambient cooling to 54F at 2:30pm Operator moved all foods to reach in cooler in kitchen to quick chill. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board at front counter. **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top at front counter next to steam table. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and 3 bracelets while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Observed food cans stored on the floor in storage room. **Warning**
14-69-4Basic – Ice buildup in reach-in cooler at front counter. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef and chicken thawing at room temperature. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oil not labeled at grill. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.