Inspection Report

Florida DBPR Inspection Report
Completed

GRANIER BAKERY

18230 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386536
Visit number1
Inspection Visit ID8487158
DBPR license2334098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods greater than 41°; beef empanadas (71F – Cold Holding); salmon sandwich (66F – Cold Holding); (69F – Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 51°F. Employee removed all foods. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+employees present and engaging in food preparation with no certified manager.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of granola.

#2Basic36-36-4

Basic – Ceiling tile missing. Located in kitchen.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located on front counter has an ambient temperature of 51°F.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Located in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed takeout boxes being stored on floor in kitchen area.

#8Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Inspector observations synchronized from DBPR on October 7, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.