NEY CARIBBEAN RESTAURANT LLC
10114 S MILITARY TRAIL STE 102 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F – Cooling). See Stop Sale **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under not in use 1 door white low top reach in cooler in left side corner of cook line in kitchen. Observed approximately 5 live roaches on and behind 2×4 wooden boards on ground around kitchen walls in kitchen. Observed 1 live roach on extension cord directly above cook line flip top in kitchen. Observed approximately 5 live roaches under 2 door glass reach in beverage cooler at front counter not in kitchen. Observed 2 live roaches on ground at front counter not in kitchen. Observed approximately 5 live roaches under 2 chest freezers stored in not in use walk in cooler. Observed 1 live roach on plate in ware washing area behind kitchen. Observed 1 live roach on not in use steam table stored in ware washing area behind kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F – Cooling). See Stop Sale **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
Basic 5
35A-06-4Basic – Accumulation of dead and trapped insects. Observed approximately 10 dead small flying insects floating in steam table water in kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on prep table on cook line in kitchen. Observed approximately 5 dead roaches under cook line equipment in kitchen. Observed approximately 5 dead roaches under triple sink in ware washing area behind kitchen Observed 1 dead roach on edge of chest freezer in not use walk in cooler. Observed 2 dead roaches inside box of gloves stored on cook line in kitchen. Operator discarded gloves **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees eating food in kitchen area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.