GRAMPA'S BAGEL BAKERY & DELI
17 SW 1 ST · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized raw shell eggs , then grabbed clean p,ate to serve hash browns for a different client, using same gloves, after instructed, employee washed hands and put in new pair of gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers boxes over loafs of hot dogs buns. Employee placed on top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Employee touched dirty box of has browns, then continue to work on cook line with same gloves, not hand wash, after instructed, employee discarded gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potato salad (46F – Cold Holding); pickle herrings (46F – Cold Holding), per employee food held overnight. Employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. top shelve- potato salad (46F – Cold Holding); pickle herrings (46F – Cold Holding)-per employee stored overnight. See stop sale. -eggs salad (45F – Cold Holding); portioned smoke salmon (45F – Cold Holding); cranberry chicken salad (45F), per employee held less than 4 hours, ice added for a quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Head of dough mixer machine. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher machine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Self service refrigerator-Front counter- portioned assorted cream cheese . **Warning**
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda drink on prep table, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Two cell phones next to clean dishes piles in service window. -two cell phones on prep table in rear kitchen -one portable speaker device on prep table. Employee removed all. **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaning equipment storage rack. **Warning**
08B-38-4Basic – Food stored on floor. Several containers of cooking oil and baking toppings stored on floor around kitchen area. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two tongs on stove handle, employee removed **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cashew seeds container- plastic cup , employee removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rear kitchen- two compartments. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cream cheese, fish salad, scallops salad.split pea soup and mushroom soup.-customer self service display. Whoopi pies. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In rear kitchen next to prep station. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee station- two piles of plastic cups , Employee inverted. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.