Inspection Report

Florida DBPR Inspection Report
Completed

FLAMES RAMBLEWOOD DINER

8203 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386567
Visit number1
Inspection Visit ID8487189
DBPR license1617964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in freezer, plastic wrapped, raw whole beef over box of frozen mozzarella sticks. Operator moved beef. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at flat top grill, cracked eggs to make omelettes then immediately prepared pancakes without change of gloves and handwashing. Reviewed handwashing with operator. Cook changed gloves and washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: Meatball in tomato sauce (128F – Hot Holding). Reheated less than 4hrs ago. Operator reheating to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following items, no date marking 1) Yogurt based sauce in 1st walk in cooler by back storage area. Yogurt sauce made Saturday, per operator. 2) cooked sausage in cooks prep low boy. Per operator opened Sunday.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed the following with bowls used a scoops: 1) Small bowl in rice, inside of walk in cooler by dry storage area. 2) Small bowl In sugar container next to walk in cooler #2 by bread prep area.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage area next to walk in cooler, damaged ceiling tile.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 4 pans on top shelving under ceiling, not inverted. Operator inverted. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup inside walk-in freezer, on both the door and condenser.

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.