YOLO
333 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed stewed tomatoes (76F – Hot Holding). Operator reheated to 140F and placed in steam table. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw unwashed vegetables stored over hummus, marinara, and ready to eat chick peas. Operator moved. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked portioned lobster (43-53F – Cold Holding). As per operator item was placed in drawer cooler approximately 2 hours prior. Operator placed bags of ice for quick chill. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Prime Rib. **Repeat Violation** **Warning**
Basic 4
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in water at 83F between uses. Operator placed utensils in clean/sanitized bin with no water. . **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed tray of cubed cheeses uncovered in walk-in cooler. Operator covered. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed wipe cloths in sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.