MARIO THE BAKER
18679 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take phone order then begin working without washing hands. Spoke to employee and she washed her hands and placed on gloves. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of hot shot flying insect killer stored of shelf next to receipt paper.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw salmon meant for employee consumption not properly identified or segregated from food to be served to the public and stored on above milk and Cesar dressing for public.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in customer bathroom and and kitchen area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Located in employee restroom. **Repeat Violation**
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage and is in disrepair. Located in kitchen area near back door.
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized pots not properly stored. Located on floor in kitchen area. **Repeat Violation**
32-04-4Basic – Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed container of raw salmon meant for employee consumption not properly identified and segregated from food to be served to the public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe bag being stored on top of aluminum pans in kitchen area.
14-11-5Basic – Equipment in poor repair. Observed white chest freezer door in disrepair and reach in cooler gaskets torn. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of oil being stored on floor in kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located in employee restroom.
10-14-5Basic – Observed pizza shovel stored on floor between uses. Located next to oven.
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes and takeout containers being stored on floor in prep area. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 11, 2026 2:19 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.