High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In mini fridge by buffet, MINI FRIDGE – individual butters (52F – Cold Holding); individual cream cheese (53F – Cold Holding); milk (53F – Cold Holding); yogurts (52F – Cold Holding). Per employee all items in unit overnight. **Warning** – From follow-up inspection 2023-09-01: Observed at callback inspection same. Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) in mini fridge, individual butter (55F – Cold Holding); individual cream cheese (54F – Cold Holding); milk (46F – Cold Holding); yogurts (5F – Cold Holding). Per employee same product as day before **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In mini fridge by buffet, MINI FRIDGE – individual butters (52F – Cold Holding); individual cream cheese (53F – Cold Holding); milk (53F – Cold Holding); yogurts (52F – Cold Holding). Per employee all items in unit overnight. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. 2) in container on buffet, individual butters (62F – Cold Holding). Per employee placed on buffet at 6:00am. Items returned to cooler in kitchen. **Warning** – From follow-up inspection 2023-09-01: Observed at callback inspection same. 1) in mini fridge, individual butter (55F – Cold Holding); individual cream cheese (54F – Cold Holding); milk (46F – Cold Holding); yogurts (5F – Cold Holding). Per employee same product as day before. **Admin Complaint**