BEEF O' BRADYS
3455 CHENEY HWY STE B · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies observed doing inspection per supervisor on duty C Vaughn next unannounced routine
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All item were in walk in cooler for undetermined time at ambient air cold holding at 49°,see stop sell cooked onsite chicken wings 80#; (49-53F – Cold Holding); raw chicken wings 120# (49F – Cold Holding); shredded cheese 55# (49F – Cold Holding); cut lettuce 40# (49F – Cold Holding); deli ham 21# (49F – Cold Holding); cook deli corn beef 24# (49F – Cold Holding); deli turkey 25# (49-50F – Cold Holding); premade Cuban sandwich 7ea (49F – Cold Holding); raw ground beef patties 90# (49-53F – Cold Holding); commercial prepared mash potatoes 30# cold (50F – Cold Holding); deli roast beef 20# (50F – Cold Holding); cut cabbage 18# (49-50F – Cold Holding); dice tomatoes 15# (49F – Cold Holding); sour cream 15# (49F-50 – Cold Holding); sauerkraut 1# (48F – Cold Holding); cook onsite green peppers 3# (49F – Cold Holding) from cook line items that where reheating and hot holding where pulled for walk in cooler unit today, Deli corned beef 3#, 47° cold holding, brown gravy 2 quarts, mashed potatoes 15#, marinara sauce 1 quart, queso cheese sauce 2 quarts **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All item were in walk in cooler for undetermined time at ambient air cold holding at 49°,see stop sell cooked onsite chicken wings 80#; (49-53F – Cold Holding); raw chicken wings 120# (49F – Cold Holding); shredded cheese 55# (49F – Cold Holding); cut lettuce 40# (49F – Cold Holding); deli ham 21# (49F – Cold Holding); cook deli corn beef 24# (49F – Cold Holding); deli turkey 25# (49-50F – Cold Holding); premade Cuban sandwich 7ea (49F – Cold Holding); raw ground beef patties 90# (49-53F – Cold Holding); commercial prepared mash potatoes 30# cold (50F – Cold Holding); deli roast beef 20# (50F – Cold Holding); cut cabbage 18# (49-50F – Cold Holding); dice tomatoes 15# (49F – Cold Holding); sour cream 15# (49F-50 – Cold Holding); sauerkraut 1# (48F – Cold Holding); cook onsite green peppers 3# (49F – Cold Holding) from cook line items that where reheating and hot holding where pulled for walk in cooler unit today, Deli corned beef 3#, 47° cold holding, brown gravy 2 quarts, mashed potatoes 15#, marinara sauce 1 quart, queso cheese sauce 2 quarts **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes reheated in hot well 77F, Rapidly reheated to 170F ( stop salehitem do to cold holding over night in walk in cooler **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present, just attached to side of splitter
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in warming drawer holding tortilla chips soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water turn off at Hand Wash Sink by ice machine, found was plumbing issue bucket added to catch dripping pipe, and turn water back on **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Cooked moved item on cook line and found thermometer behind reach in cooler, thermometer was calibrated with inspectors **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clarence is not able to supply proof of training
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Un labels spray bottle at bar holding bleach not labeled **Corrected On-Site**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Near beer cooler needs to be repaired
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings air vents are soiled/ dusted
50-09-4Basic – Current Hotel and Restaurant license not displayed. Fees current license not posted **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Fry cook personal
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food storage containers stack while still wet **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Water pooling outside of back entrance
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets to reach in cooler and walk in cooler are soiled black mold like substance, bottom of prep tables and tables legs soiled **Repeat Violation**
29-07-5Basic – Plumbing system improperly installed or repaired Hand Wash Sink next to ice machine leak pipe of Hand Wash Sink
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms tomatoes and green peppers above RTE items **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not identified holding water **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.