Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WAHOO SEAFOOD GRILL

2714 GRAVES RD STE B · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMay 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3386894
Visit number1
Inspection Visit ID8488128
DBPR license4703635

Emergency Closure Summary

ClosedMay 24, 2024 1:36 PM
StatusReopened after callback/compliance
ReopenedMay 25, 2024 11:49 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flying insects in the following locations: 5 live in dish area and 4 live in bar area. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 11 live roaches in the following locations: 7 live in reach in cooler gasket at cook line, 2 live in dish area, 1 live in dry storage area, and 1 live near mop sink. **Warning**

Warning
#5High Priority01B-39-5

High Priority – Shellstock stored without tag. Observed approximately 10 oysters with no tag in walk in cooler. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple items held above 41F in cooler in cook line at 1:15: Expo Cooler: cut lettuce 46F, shredded cheddar 47F, and sliced tomatoes 45F. Make Table: cut lettuce 44F and coleslaw 48F. Per manager food items held since 11:00. Manager moved food items into walk in cooler during inspection. **Warning**

Warning

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.

#8Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed approximately 10 oysters in walk in cooler without tag. See stop sale.

Stop Sale

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 82 dead roaches in the following locations: 3 dead in reach in cooler at cook line, 10 dead at grill station, 7 dead in dish area, 1 dead in large dry storage room, 55 dead in small dry storage room, 3 dead in dining room, 2 dead in mop sink area, and 1 dead in server station. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed large accumulation of debris in small dry storage room and behind cook line.

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.