Inspection Report

Florida DBPR Inspection Report
Extended

JERSEY MIKE'S SUBS

6917 GUNN HWY · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3324182
Visit number3
Inspection Visit ID8489229
DBPR license3917378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-31: Cold holding: cook ham 48 f cut beef 47 f provolone 47 f Operator stated door was opened for long time due to cooler being cleaned in the inside 2 hours ago from time of call back. Manager placed ice on some time/temperature control for safety food products during inspection **Admin Complaint** – From follow-up inspection 2023-09-05: Reach in glass cooler on sandwich cut line ambient air temperature 48 f Multiple meats were in ambient cooling no longer than 45 minutes roast beef 47 f cut turkey 46 f cut ham 47 f reach in glass cooler cut turkey 46 f cut ham 46 f employee placed meats in walk in cooler **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 3

#3Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2023-08-31: **Time Extended** – From follow-up inspection 2023-09-05: No proof **Time Extended**

Warning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates. **Warning** – From follow-up inspection 2023-08-31: Cited 8-28- 23 routine inspection**Time Extended** **Time Extended** – From follow-up inspection 2023-09-05: No proof cited 8-28-23 **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-08-31: no proof. **Time Extended** – From follow-up inspection 2023-09-05: No proof **Time Extended**

Warning

Basic 1

#1Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2023-08-31: **Time Extended** – From follow-up inspection 2023-09-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.