Inspection Report

Florida DBPR Inspection Report
Completed

SALS ITALIAN RISTORANTE

5500 S SR 7 STE 116 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3387961
Visit number1
Inspection Visit ID8489426
DBPR license6019927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…… pasta fagiolli 63° in walk in cooler . Per manager and date marked food was cooked yesterday. Stop sale issue. Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…… pasta fagiolli 63° in walk in cooler . Per manager and date marked food was cooked yesterday.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fresh garlic in oil 71° at pizza station being held less than four hours, employee time marked …., egg plant 48°, cheese 50° , ham 46° in double containers in flip top reach in cooler being held less than four hours , employee removed food to bottom acceptable cooler . **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. In reach in cooler Commercially vacuum package salmon which is instructed thawing process on the package removed food before thawing. Employee removed fish **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.