KRYSTAL
8015 MERRILL RD · JACKSONVILLE · Duval County · FL 32277
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food prep employee cracked raw shell eggs then handled Single Service to go containers without changing gloves and washing hands. Manager intervened. **Corrective Action Taken** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 60° in ice bin by cookline. Person In Charge added eggs to Time Temperature controled for safety. Placed at about 8:30 am **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked fries, Cooked eggs , just placed in unit per Person In Charge. Marked by manager **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. Multiple.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles by prep area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding by dry goods.
29-18-4Basic – Drain cover(s) missing. Missing drain cover by drains in kitchen.
14-11-5Basic – Equipment in poor repair. Rear of equipment by prep area with loose backing.
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors behind equipment near prep area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water 75°. Moved by manager. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled counters and shelves and storage units.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack
35B-03-4Basic – Outer openings not protected with self-closing doors. Disabled self closing mechanism at rear exit door.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
08B-12-5Basic – Stored food not covered. Uncovered bag of sugar by dry goods. Covered by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.