Inspection Report

Florida DBPR Inspection Report
Warning

DOGGI'S AREPA BAR

1246 SW 22 ST · MIAMI · Dade County · FL 33145

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3387989
Visit number1
Inspection Visit ID8489454
DBPR license2330722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish wash machine not sanitizing properly at 0ppm. **Warning**

Warning
#5High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 7 bags of Mahi Mahi not cut open and thawed in reach in cooler in kitchen near expo window. As per operator, thawed since the night before in vacuum sealed bags. **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (52 F – Cold Holding); sliced tomatoes (54F – Cold Holding); cut lettuce (51 F – Cold Holding); cut lettuce (61 F – Cooling); cachapas (50 F – Cold Holding); sliced tomatoes (50 F – Cold Holding); mahi mahi (52 F – Cold Holding). **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52 F – Cold Holding); sliced tomatoes (54F – Cold Holding); cut lettuce (51 F – Cold Holding); cut lettuce (61 F – Cooling); cachapas (50 F – Cold Holding); sliced tomatoes (50 F – Cold Holding); mahi mahi (52 F – Cold Holding). **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in white rice bin near walk in cooler. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler near expo window in kitchen at 57 F. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near expo window in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.