FUJI
1950 SAN MARCO BLVD STE 101 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon farm raised, called provider and he sent letter **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on shelf above cut cucumber, sushi reach in cooler, raw steak on shelf above noodles, upright cooler, kitchen, raw sushi rolls on shelf above egg rolls, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55 krab on top of pre unit, explained time as public health control, mgr placed it in cooler **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet net to mop sin, mgr placed it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Huaping Liu took test on 8/17/18,
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Wife of owner has been a mgr for long time, she stated
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink, sushi area, employee removed it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee at cook line
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks and 4 sushi cooks and a couple of servers
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mgr opens both, hand sink at sushi area **Corrected On-Site**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar and on spice, employee moved it **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open on counter, sushi area, employee discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of boxes with food, employee moved it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket with soy at sushi area, employee placed it on shelf **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Vinegar mix, employee moved handle out **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by prep area and by cook line, kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in sushi reach in cooler **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink at sushi area, mgr placed one **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdery, sugar per employee, labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.