Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of flour.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in walk-in cooler.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on reach-in cooler shelf.

Basic – Equipment in poor repair. Ice buildup around door of walk-in freezer making it difficult to open. Ice buildup in reach-in cooler. **Repeat Violation**

Basic – Food stored on floor. Sauce in bucket sitting on floor. Manager stirred sauce, covered, and moved to a shelf. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on grill and reach-in cooler, not stored in sanitizer bucket. Operator moved. **Corrected On-Site**