Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #11933

4510 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3388005
Visit number1
Inspection Visit ID8489470
DBPR license5814282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs and then continue working without taking off gloves and washing hands. Manager talked to employee. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 50F per operator for 3 hours put in freezer to rapid chill recheck 30 minutes later 40F. Shredded cheese 47 degrees per operator used to make salads for 30 minutes. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By dt/kitchen from reach in freezer drawer. **Corrected On-Site**

Corrected On-Site
#3Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Water bottle Front counter next to hot holding unit Cup of coffee next to to go bags dt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.