High Priority – Dented/rusted cans present. See stop sale. Two large cans containing marinara heavily rusted. One large can containing gravy with large dent on seam. Stop sales issued.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee stated the dish machine has been set up. Dish machine chlorine 0PPM. Employee primed machine, then still 0PPM. Manager replaced chlorine bucket and primed machine, then 100ppm. **Corrected On-Site**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked a raw shell egg with gloved hand, then touched fully cooked bacon with the same gloved hand. Employee reheated cooked bacon to 185F during this inspection. Inspector had employee wash hands and change gloves before continuing to work at cooklin. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open metal bowl containing raw hamburger meat stored above plastic bag containing cooked pancakes inside reach-in cooler at cookline. Employee moved pancakes away from raw hamburger meat during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical improperly stored. Yellow mustard bottle containing dish soap stored on shelf beside takeout cup lids and bowl co training clean utensils in server station. Employee removed soap from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**