MADY'S
948 CESERY BLVD · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork chops not commercially packaged stored over ready to eat bread in reach in freezer in dry food storage room. Operator removed pork chops to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (50F – Cold Holding) in top of flip top reach in cooler. Observed cheese stacked higher than the chill line of cooler. Operator removed half the amount of cheese and placed in bottom of reach in cooler to chill. Retemped at end of inspection at 42F **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler and portable cutting board at prep area soiled/ stained. Also, ice chute at soda dispenser at front counter soiled. Operator cleaned ice chute during this inspection. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge.distributed health form to operator during this inspection. Operator had employees on duty fill out form during this inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training certificates expired May 2023. **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee in kitchen without hair restraint. Discussed with operator. Operator had employee retrain hair. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Door of microwave in prep area cracked/ in disrepair.
36-12-4Basic – Floors not constructed to be easily cleanable. Floor in walk in cooler not easily cleanable.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers on top shelf above reach in cooler in kitchen containing white substance removed from original packaging not labeled. Operator labeled powdered sugar,flour, and sugar during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.