SANO FOOD
7209 SW 59 AVE · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his face and then put gloves on without washing hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Salmon (50 F – Cold Holding); Tuna (47 F – Cold Holding); corvina (47 F – Cold Holding) at reach in cooler located next to preparation area. As per operator the salmon and tuna from the night before and the corvina from two days ago. Operator was informed that those products have stop sale. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (50 F – Cold Holding); Tuna (47 F – Cold Holding); corvina (47 F – Cold Holding) at reach in cooler located next to preparation area. As per operator the salmon and tuna from the night before and the corvina from two days ago. Operator was informed that those products have stop sale. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potatoes (72 F – Hot Holding); rice with vegetables (120 F – Hot Holding); Yuca (114 F – Hot Holding); cooked chicken ( 110 F – Hot Holding) and cooked pork (85 F – Hot Holding) at preparation table. As per operator were made two hours ago. Operator started to reheat the products, rice with vegetables (202 F – Reheating); sweet potatoes (166 F – Reheating); cooked chicken (178 F – Reheating). **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils soup not properly date marked at reach in cooler. As per operator from three days ago. **Repeat Violation** **Warning**
Basic 3
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee no hair restraint at preparation area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler preparation area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.